My name is Pam Bubenheim. I am a baker, banker, blogger, wife and occasional cook. I started Pamcakes and Eggs in 2008 as a blog to document my baking ventures. Somewhere around 2009 the blog became a food documentation/healthy living blog. I took pictures of everything I ate and tried to post 2 to 3 times a day about it. In late 2009, early 2010, the blog morphed into a wedding blog as I was planning my wedding which happened in June of this year. I baked my wedding cupcake tower and also cake pops for the wedding favors.
Now here we are in mid 2010 and Pamcakes and Eggs has become a business venture!
I love baking. I love decorating baked goods and I love the presentation. I hope to be able to support my hobby by selling some baked goods through friends, family and word of mouth. This is a small business so I can pay attention to tiny details and tailor just about everything to your specific need.
I bake cake pops which are cake mixed with buttercream , covered in chocolate and perched on a lollipop stick.
I also bake gourmet cupcakes in a wide variety of flavors. We also have an 8-tier cupcake tower that will hold 150 cupcakes and a 6 inch cake on top for large events. (I used this for my wedding!)
Lastly, I bake fondant covered cakes and buttercream covered cakes.
No set perimeters here though. Baking is about experimentation and creativity!
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